From this....
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I came into this....
I have to adapt pretty soon..

And now, I am to pass this Kreatif Award on to 7 other bloggers. I know there are so many wonderful people deserve this but I have to choose 7. So I am sending this award to 7 people in 7 different countries with no particular order.

While traveling in southeastern Turkey I first saw a small amount in a fisherman’s shop in Mardin and then some in Urfa. After learning that it was possible to keep them fresh up to a week by covering them with newspaper and keeping rather in a cool place, the transaction was inevitable. After paying USD 15/kg, and using the refrigerators of the up coming hotels, I have to say that the end result in Istanbul was quite successful.
In the Internet sites, its been written that it has a rather spicy taste and crunchy if eaten raw but they are all mentioning about its smell as the most unique element of truffle. To tell you the truth I did not catch any specific smell other than the slight smell of the earth.Truffle is a mushroom type that grows inside the earth. So in order to find this highly prized good, they are using specially trained dogs in France. Peter Mayle, was telling the story of a man who was stealing the truffle from his neighbor’s land with the help of his dog during night in his beautiful book Encore Provence. But one Internet site. ( www. truffle-and-truff.com ) was telling that apart from dogs they are also using female pigs Apparently, as the smell of the mushroom quite resembles the smell of a male pig, Miss Piggys were very successful in locating them.
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Second village is Kayakoy or Levissi as they called in those days. It is located close to Fethiye, visited often by the tourist as it is on the famous Lycian Way. It is probably one of the saddest places that I ever visited. After the repatriation, Turks coming from Greece who were mostly farmers did not want to live in this village. They preffered the valley. Greeks living on these hillsides were dealing in crafts and trade. According to locals there were also rumors in those days about the poisining of the water sources by the departing Greeks. Whatever the reasons, first Greeks than the Turks left this village which was a beautiful place once upon a time. So today its like a ghost city.
I visited Kayakoy couple times before and every time I was there, I always remember my father's great grand parents who left their houses and properties in Crimea-Russia and my mother's parents who left their beautiful houses and gardens in Romania. I tried to imagine their pain and desperation without success.
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Green Tangerines
lots and lots of almond. Especially some with barks on for winter home decoration
pebbles,sea glasses and shells from the sea
laughter under the sun
many shared moments with friends and family
litres of organic olive oil that will last for the winter.
Meditative moments under the sun
Diving into the turquoise waters of the Mediterranean
Long walks on the beach with the loved one..
Sun dried tomatoes, mint,rosemary
Drinking wine while watching the full moon on the roof
2 beautiful paintings from the local artists
Wonderful photographs are belong to Rengim Mutevellioglu's vacation series. She is a young and extremly talented girl I found in flickr. For sometime I am a silent follower of her photos. Last winter I remember spending many happy hours checking her photos. She has also lovely photos of Datca.
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Dalyan is a small town in the south west of Turkey, famous with its rock tombs, Kaunos antic city and İztuzu beach which is the breeding ground for Caretta Caretta - loggerhead sea turtles. Best way to reach Kaunos and the only way to reach the İztuzu beach is to rent a boat and sail thru the Dalyan river, and that' s what exactly we did 2 weeks ago. .jpg)
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We first stopped at the ancient city of Kaunos. It was a city in the ancient Caria. It's location over the river and its ancient theatre where you can sit under the shadows of olive trees were beautiful..jpg)
As the photo I took that day did not give the necessary credit to one of the best beaches in the world because of the crowds, here I am putting a photo from my friend Ozan Alperden. He took this photo in the spring. I think its a good view of the 6 km long beach..
