Places from Sri Lanka

The very first and shocking truth I learned about Sri Lanka was the fact that Colombo is not the capital of the country and I was already spending my 3rd day in Colombo when I learned it. If you ever wonder, capital of the country is Sri Jayawardenepura Kotte. I have never been at the capital but Colombo is a lovely and thriving city..Its rich colonial history is everywhere..







Anurhapura was the very first capital of the country..There are many lovely ruins and stupas in the area but the most sacred place is the Sri Mahabodhiya. The Sacred Bodhi Tree in this temple is the direct descendant of the original one in India where Buddha achived enlightenment.. When I was in India years ago, I had collected a leaf from that tree but in Sri Lanka it is protected very well..


There are very big Buddha statues all over the island but my favorite was the one in Mihintale. The road to climb the temple and the statue was full of flowers..

Another ancient capital of the country was Polonnoruva. The ruins there were just magnificent as well as the other Buddha statues I saw while travelling around the country..After a 10 day tour in the island I ended up in the lovely Benteto Beach. A 5 star hotel comfort and an incredible beach was all a tired traveler needed..

Faces from Sri Lanka

Whenever I am writing about a country, I like to make to consecuitive posts. Faces and Places. After talking about tea and Sri Lanka, here are some faces from that beautiful island...

and the last one belongs to a very happy tourist in Colombo...

Turkish Tea

On my last post, I mentioned about our rather different tea habits in Turkey. First we brew it differently. I dont think that I would be too pretentious if I say that, there is a kettle like that in every household here. This is a very pretty example but there could be all other shapes and sizes. The thing is it has to have two parts. The bottom and the big part is always made of metal and the small part can be made of metal or ceramic. First you have to fill the big kettle with water and place it at the stove. Then put the small kettle above the big kettle. At the small kettle put black tea leaves.While the water is boiling in the big kettle the second small kettle will also be warmed. At this stage there is no water at the small kettle.

When the water is boiled, you should put some of the hot water on the small kettle. Now you must wait 15 minutes more or less, so that the tea can cook. You will see that after 15 minutes the tea leaves stay at the bottom of the kettle, this means that the tea is ready to be served.

When you are serving, fill part of the glass with tea from the small kettle and then add hot water from the big one. How much tea you are going to put from the small kettle totally depends on your taste of how dark or light you like to take your tea.

We also drink our tea not in mugs but small glasses like this.

Firts photo is from here

Tea Time

Three small glasses of black tea at the breakfast and 5-6 cups of green tea during the day is my daily routine. Considering the fact that I hated drinking tea up to the age of 18, I think its a big improvement. In Turkey black tea for breakfast is a must, and we brew it differently and drink it with small glasses, but let me show them in another post.

Today while I am having my morning tea, I want to send a big 'HI' to the ladies who collected the tea leaves. I traveled to Sri Lanka two years ago and one of the highlights of my trip was to spent some time in the city of Nuwara Eliya.

Nicknamed as little England, Nuwara Eliya is located in the central highlands of the island and it is one of the most important areas for tea production.It was such a fun and rewarding experience to meet with some of the ladies who were collecting the leaves on an early morning. Although we do not have a common language to communicate, their big and warm smiles was such a nice welcome.I have learned that most of the tea plantation workers are the descendants of the Indian Tamils, brought over to Sri Lanka by the British in the 19th century.The last photo was the hotel I stayed there which was built in the 19th century as a tea factory by the British..

So next time while you are having your tea, why not check the producer.... If it is from Sri Lanka, some of these ladies could very well be responsible for the rich taste.

Bozcaada...

It came to my attention that in the November 2009 issue of Conde Nast Traveler, Bozcaada received an award from its readers. It's a small island I love so much and its the place where we spent some part of our honeymoon last year...

Bozcaada and the Turkish Aegean Islands selected as 2nd in the top islands category of Europe. First place went to Mykonos and the Cyclades..Very well chosen...Both are lovely islands with beautiful beaches. However if you want a good night life, choose Mykonos and for a rather relax and quieter atmosphere Bozcaada should be the destination



Bozcaada is about 3 miles away from the mainland it requires a 45 minute car ferry crossing to reach. It was last September when we were there and the weather was usually rainy. But you dont care rainy weathers on your honeymoon right??

It was such a joy to walk in the narrow streets of the island, stop for a rest in small cafehouses. At night I remember indulging ourselves with lots of sea food and wine. Bozcaada is famous with its vineyards so plenty of wine to taste...

Autumn Picnic..

I have been away for some time.. First the pc was not feeling good then it was me.. Now pc is OK and I am recovering.. In the meantime cold, rainy and gray winter days suddenly invaded our lives... Snowy scenes from the eastern part of the country are on TV news..

Well, I was still enjoying the autumn and definitely not ready for winter. However, heavy coats we started the wear, and accumulated gas bill are telling a different story...Even Hera, who is going to experience her first winter started to protest the indoor life.

So our last picnic just a week ago seems like a distant memory...

and the beautiful colors of the fall....

İstanbul by night

Its been a long time that I did not meet with my friends from my banking days. So we went to a fish restaurant last night. There were lots of catching up to do, many gossip, delicious fish and mezzes, plenty of raki and wine...As we were not able to go out for some time, because of hubby's knee, it was such a welcoming relief to us.

The restaurant we went called, Tarihi Karaköy Balıkçısı is located in Istanbul’s Perşembe Pazarı district; a shady area near the Golden Horn filled with small shops that sell plastic pipes and bathroom fixtures. Definitely not a place you could expect to find a nice restaurant. However when you reach to the top floor of an old building, you are finding a very nice place and a magnificent view of the Golden Horn Bridge, Egyptian Bazaar, several of the mosques and the façade of Topkapi Palace. Sometimes I feel like İstanbul is like a gift box. You dont know what to expect until you open it.

I ate the speciality of the place, sea bass wrapped and cooked in parchment paper. It was a wonderful Saturday night filled with nice weather that you cant expect in October, friendship, lots of laughter and an amazing view for our soul...