While a live bomb was trying to take the lives of many in Taksim Square yesterday morning, I was doing my daily shopping in the local food market. The news were a shock at first then a relief that no body was killed except the bomb himself.
When you live in this part of the world, you are somehow getting used to the horrific events like that. Maybe its a curse that we should have to live on, but whatever happens life goes on which I strongly feel is the antidote of this curse.
Fish season started in İstanbul. Although we spent a huge part of the year at the Mediterranean coast, I always miss the winter season in İstanbul . The fish caught from the Marmara Sea are always taste much much better than the ones from the Mediterranean. So I bought some Sarıkanat, a medium sized bluefish from my fisherman for dinner.
Then I stopped at the next stall to pick up some greens for a big salad along side the grilled fish. They have to be fresh and thats where I find them..
Then I bought 4 pieces of yufka which is a very thin sheet of dough to make pastry, filled with spinach and cheese for breakfast. These yufkas are really a big life saver at the kitchen and dearly missed by my Turkish friends who live abroad because of their practicality.
Then I stopped at the next store to buy some cheese and sausage. Its always good to taste before you buy...
Then at night when we were having dinner we were grateful that life was going on despite all the setbacks...and this was a small tour in the shops and stalls of my neighbourhood..