Havalar soğuduğunda, salep Türkiye'nin genelinde çok sevilerek içilen bir sıcak içecektir.Bir tür yabani orkidenin toprak altında kalan yumrularının kurutularak elde edilen tozunun sıcak süt ile karışımından yapılır. Osmanlı mutfağının olduğu kadar, Türk mutfağının da çok sevilen bu içeceğinin yüzyıllardır süren yolculuğu devam ediyor..
Biz bol tarçınlı içmeyi seviyoruz...
First photo of saleps are from the website of my favorite Turkish chef Refika Birgül. She tries them with banana pure.
İlk fotoğraf en sevdiğim şef Refika Birgül'ün sitesinden..Refika saleplerine muz karıştırmayı denemiş..
I would love to try!
ReplyDeleteOh nice! Glad you are keeping warm. I saw two very different containers of steaming salep in our market a few days ago and have been wanting to post the photos. Now your beautiful post convinced me to join you. OK if mine links to yours?
ReplyDeleteSalep looks splendid & superb. Amazing drink that has survived centuries after the Ottoman Empire
ReplyDeleteThank you for visiting - I am so glad you finally go through! This is just delicious - I can smell the cinnamon!
ReplyDeleteFrnacesca
mom needs one now please
ReplyDeleteBenny & Lily
i've tried salep once and it tasted really, really good!
ReplyDeleteit's nice at this time of year.
wonderful shots!
xo
i would love to try it. i will have to keep my eyes open if i ever see it anywhere
ReplyDelete~laura xx
i have never heard of this, sounds very good!
ReplyDeleteI like cinnamon and it is healthy too, so I would try your recipe:)
ReplyDeleteI could use some of that right now. It's snowing outside and is so cold. I hope all is well with you in your new home.
ReplyDeleteJenniferxx
That top photo's lovely. Salep sounds delicious!
ReplyDeleteMy husband is Turkish and he just loves this drink. We can't get it here but he mentions it sometimes that he has a craving for it........Love your photo.
ReplyDeleteGörsellere ve ifadeler ve tanıtıma bayıldım :)
ReplyDelete