.jpg)
Then before cooking you can chose to put them in a vase and adore couple hours.jpg)
When you start to get hungry, prepare minced meat with onions and herbs and stuff them..Mımm... they are delicious...Bon appetit.jpg)
Saturday, July 4, 2009
Transformation
One of the favorite dishes of the Aegean region is stuffed zucchini flowers. It's a lovely transformation of a vegetable. First you are buying the flowers from the farmers market You can only find this delicate flowers early in the morning.Then before cooking you can chose to put them in a vase and adore couple hours
When you start to get hungry, prepare minced meat with onions and herbs and stuff them..Mımm... they are delicious...Bon appetit
Then before cooking you can chose to put them in a vase and adore couple hoursWhen you start to get hungry, prepare minced meat with onions and herbs and stuff them..Mımm... they are delicious...Bon appetit
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Sounds amazing. Do you then cook the zuccini flower (or just the contents inside)?
ReplyDeleteyes, you have to cook the stuffed flowers. They give a very delicious light sour taste.
ReplyDeleteI'd love to try these, but I've never seen them in Spain or the UK.
ReplyDeleteWhat is your favourite recipe, using ingredients commonly available to me.
Oh In Mexico this is a very typical and traditional food... I like them very much with cheese...
ReplyDeleteThe zucchini flowers are beautiful. Love the vibrant colors. And they're edible too, what's not to love?
ReplyDeleteMy favorite receipe for the fillig, Tim, is with minced meat, chopped onions, some rice,dried mint leaves, black pepper and salt..Very easy..
ReplyDelete