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Sunday, August 2, 2009
Lemonade..
There is nothing better than a cold and well made lemonade on a hot summer day. On my last post I mentioned the not so secret ingredient of my lemonade. Green tangerines. I put some of their precious juice to my mix as well as decorate with them when serving. So how about you? Do you use some special ingredients on your lemonades??
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I couldn't agree more. There really is nothing better than a glass of lemonade.
ReplyDeleteI wish I could have a glass of yours. I have to admit,very reluctantly,that I don't make fresh lemonade very often. I have some that I bought at Trader Joe's in the fridge right now. It tastes ok, but nothing like homemade. When I do make it I just use lemons and sugar(not too much, I like it a little tart)I would love to try your recipe though!
ReplyDeleteI love to add fresh mint leaves to my lemonade; it balances the tartness perfectly. :D
ReplyDeleteOh that looks so divine!! I make a homemade blueberry Lemonade with fresh mint from our garden and also a homemade lemon limeade with fresh mint, both are so refreshing and all natural. I would love to try yours!!!
ReplyDeletexoxo
Bunny
I love to add fresh mint to our lemonade and squeeze a lime in their for a nice green citrus punch!
ReplyDeleteMy secret ingredient is a dash of sea salt. It really brings the flavor out!
ReplyDeletexxx kim
When we order drinks from the local shops, we ask for lime , a small green/yellow variety ,with thin skin. It's served with sugary syrup. At home we add mint leaves to give the added zest.In the restaurants, it's usual to get a few mint leaves.
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